(as of May 01,2020 06:06:42 UTC – Details)
Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag.
The essential gluten-free pantry staple for bakers
Easily convert favorite baking recipes into gluten-free versions
Comes in a re-sealable bag
Fortified with iron, calcium and vitamin B
Certified Gluten-Free by GFCO and Non-GMO Project Verified