(as of May 01,2020 21:16:40 UTC – Details)
Ingredients: rajagaro (amaranth), juwar (sorghum), ragi (finger millet), rice, corn, singoda (water chestnuts), araroot and soybean
Suitable for vegetarians
No artificial flavors, colors or preservatives
directions: 1. Take Multi Grain Chappati Flour 2. Make the dough and wait for 30 minutes 3. Divide the dough into small sized balls. 4. Roll out. 5. Cook on pan. 6. Apply ghee or butter for taste and serve hot.